Burrata Pasta - The Pasta Twins
This burrata pasta is made with cherry tomatoes, fresh basil and creamy burrata cheese, with and olive oil pasta sauce and a hint of fennel.| The Pasta Twins
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This burrata pasta is made with cherry tomatoes, fresh basil and creamy burrata cheese, with and olive oil pasta sauce and a hint of fennel.| The Pasta Twins
This pumpkin mac and cheese blends the creamy comfort of mac and cheese with rich, earthy pumpkin and topped with sage infused breadcrumbs.| The Pasta Twins
This rigatoni carbonara is served in a flavorful, velvety sauce made with pancetta and pecorino romano for a simplified Italian dish.| The Pasta Twins
Pasta alla boscaiola is an heirloom-style pasta that incorporates crispy pancetta, fresh mushrooms and carrots in a robust, creamy sauce.| The Pasta Twins
French onion pasta is made with a rich, creamy caramelized onion sauce topped with gruyere cheese and fried onions then baked perfection!| The Pasta Twins
Made with just cheese and black pepper, this bucatini cacio e pepe will give you a luxurious and creamy pasta dish worthy of Roman gods.| The Pasta Twins
This recipe for chicken spaghetti with rotel baked to a topping is ultimately creamy, with a spicy kick just like your favorite queso.| The Pasta Twins
Vegetable lasagna with white sauce is a delightful vegetarian twist on a traditional lasagna. This baked pasta is wholesome and hearty.| The Pasta Twins
