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Canning cranberries is an easy way to preserve this seasonal fruit for year-round enjoyment. Cranberries are a late-season fruit, and they're only available for a short time in November and December each year. I absolutely| Creative Canning
Raspberry jam is a simple way to preserve raspberries for year-round enjoyment. All you need is raspberries and sugar, no added pectin required. Every summer we make literally dozens of batches of homemade jam, and| Creative Canning
After sampling cranberry wine at a local vineyard, I was determined to make my own. It's warm, fruity and well balanced with just enough tart astringency to give it character. Instead of topping my meal| Practical Self Reliance
Water bath canning is a simple way to safely preserve jams, jellies, pickles, and fruits right on the pantry shelf. Water bath canning is an effective way for home cooks to extend the shelf life| Practical Self Reliance
Homemade cranberry sauce is the perfect complement to holiday meals, and it's easy to make and preserve at home. Canning cranberry sauce is easier than you think, and once you've made your own, you'll never| Practical Self Reliance
Cranberry jelly is a unique early winter preserve that's full of flavor, and can be served on just about anything (savory or sweet). While the thickly sliced "jellied cranberry sauce" that slips out of a| Creative Canning
It's easy to make homemade dried cranberries, with or without sugar, in your oven! They are soft, chewy, tart, and sweet.| Wholesome Yum - Easy healthy recipes. 10 ingredients or less.
Canning whole cranberries is a simple way to preserve cranberries for winter baking, freeing up freezer space and creating a rich cranberry juice (or syrup) at the same time. Canning cranberries isn't all that common,| Practical Self Reliance
