Sacristains Pastries - Chez Le Rêve Français
Perfect for using up leftover puff pastry, these French sacristains almond pastries are easy to make in minutes.| Chez Le Rêve Français
Perfect for using up leftover puff pastry, these French sacristains almond pastries are easy to make in minutes.| Chez Le Rêve Français
These chocolate mendiants or chocolate discs are traditionally served in France at Christmas. With just a few ingredients, they are so easy.| Chez Le Rêve Français
This Viennese finger recipe gives you melt in the mouth sandwich biscuits with a rich chocolate filling. Perfect to serve with desserts.| Chez Le Rêve Français
These French biscuits are known as sable biscuits of palet Breton, meaning sandy. They are crisp, buttery and totally melt in the mouth.| Chez Le Rêve Français
Classic Cornish Scones are perfect for an afternoon cream tea. With this recipe you can have these warm from the oven in 30 minutes.| Chez Le Rêve Français
