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Whether you just got an Instant Pot or you've been a pressure cooker fanatic for years, there's no doubt that it's the best tool for fast, flavorful, gelatin-rich chicken stock.| Serious Eats
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The pressure cooker makes short work of pea soup, cooking the dried peas in half the time it would traditionally take and doing all the work of the blender as well. Rich, creamy comfort is just half an hour away.| Serious Eats
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We cooked beans, risotto, and brisket in a wide range of pressure cookers (both electric and stovetop) to find the five that produced the best results.| Serious Eats