Discover King Arthur Flour's wide-ranging collection of thousands of recipes, covering everything you love to bake from apple pie to yeast bread.| King Arthur Baking
Our professional bakers are ready to guide you through any baking challenge. Call, email, or chat online - we can help.| King Arthur Baking
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This guide covers the basics of sourdough baking. Make your own starter, bake, and keep your starter healthy with King Arthur Baking Company today!| King Arthur Baking
What's the small yet vital thing that bakers of all experience levels can do, to make sure their baked goods come out as perfectly as possible?| shop.kingarthurbaking.com
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The most accurate way to measure flour is with a digital scale. It removes the guesswork and will help you achieve consistent baking results. All of our recipes assume 1 cup = 120g (or 4.25 oz.) of flour.| King Arthur Baking
The higher the altitude, the lower the air pressure. While this is an excellent environment for training athletes, it is a difficult one for baking recipes. Baking depends on the specific interactions of several kinds of ingredients: flour, leavening, fats, liquid. To complicate things further, individual microclimates vary greatly in the mountains, so the adjustment that works for you may not work for your neighbor down (or up) the road.| King Arthur Baking
