Amanda’s career began at Williams Sonoma 25 years ago, one month after she graduated from college. She spent seven years with the company in operations before deciding to pursue a culinary education. She completed the full-time program at Tante Marie’s Cooking School, then began a free-lance career focused on recipe testing and development. Amanda worked on over a dozen cookbooks, including testing the recipes for the IACP Award-Winning A16 Food + Wine; writing Cooking in Everyday English...| Amanda Haas Cooks