Buttery, flaky pasty crust is brushed with jam, filled with creamy amaretto custard, and topped with fresh blackberries for delicious individual fruit| Of Batter and Dough
This Olive Oil Cake is exceptionally moist and flavorful, with a sugary crust and deliciously fine textured crumb that’s not overly sweet. On it's own,| Of Batter and Dough