This delicious homemade strawberry rhubarb jam recipe does not include any added pectin but DOES include a couple of secret ingredients that| Of Batter and Dough
Guess what? You could be eating a thick slice of buttery homemade bread in about 3 hours. Even better, only about 20 minutes of that time is| Of Batter and Dough
Zuppa Toscana literally means "soup in the style of Tuscany", a definition that leaves a lot of room for interpretation. This hearty version is packed with buttery yellow potatoes, Italian sausage, bacon, and kale. It's so creamy, delicious, comforting, and completely crave worthy.| A Little And A Lot
Making peach preserves (peach jam) is one of the best ways to preserve summer peaches and enjoy the taste of summer fruit all year long. This simple,| Of Batter and Dough
Creamy, lemony, mushroom soup with roasted garlic, roast chicken, and noodles is exactly the kind of meal that warms you from the inside out.| A Little And A Lot
Many cake recipes instruct the baker to use "room temperature" eggs and dairy. But, does it really matter if all your ingredients are at room temperature| Of Batter and Dough
You'll find buttermilk as an ingredient in many (maybe even most) of the recipes on this website because when it comes to baking, buttermilk is magical.| Of Batter and Dough
Soft, warm homemade tortillas are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas| Of Batter and Dough
In September of 2018, I spent a week in Italy cooking for a yoga retreat. The retreat was housed on an old Tuscan vineyard in cottages that were| A Little And A Lot