These paleo chocolate cupcakes are moist but not eggy and have a rich, dark chocolaty taste! If you miss regular cupcakes, give these paleo cupcakes a try. Reviewers love them! With an easy and delicious chocolate fudge frosting. They're also grain-free and gluten-free.| Texanerin Baking
This healthier carrot cake is grain-free, gluten-free and has a dairy-free option! Honey and maple sweetened.| Texanerin Baking
You'd never guess that these moist, delicious chocolate football cupcakes are vegan, dairy-free + 100% whole grain! Can also be made with all-purpose flour.| Texanerin Baking
This whole wheat carrot cake is made healthier with whole grains and less sugar! Recipe includes a less sugary cream cheese frosting. If you're looking for a showstopper dessert for Easter, this is your recipe! Can also be made with all-purpose flour.| Texanerin Baking
These gluten-free chocolate cupcakes are incredibly moist and just as delicious as traditional cupcakes! With vegan and dairy-free options. I’ve been making these amazing cupcakes…| Texanerin Baking
The best pumpkin cupcakes you'll ever have! So incredibly moist, delicious and easy. With gluten-free, whole grain and all-purpose flour options.| Texanerin Baking
This vegan chocolate fudge frosting only uses 4 ingredients and is also paleo! It takes 5 minutes to make this dairy-free frosting, holds up perfectly at room temperature, and can be piped. Every bit as delicious as traditional frosting! Not convinced? Check out the reviews for this paleo frosting!| Texanerin Baking
This healthier cream cheese frosting uses a fraction of the sugar in traditional recipes and tastes like cheesecake batter! Perfect on chocolate cake, carrot cake, gingerbread, etc.| Texanerin Baking