Justine Drosdovech is a food writer, photographer, and one of the founders of Broke Bank Vegan. Find out more about her here.| Broke Bank Vegan
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Vegan teriyaki sauce is packed with sweet, umami-rich flavors. It's ready in less than 15 minutes and only requires 8 pantry staples!| Broke Bank Vegan
Sushi without seaweed is a delicious twist on typical sushi rolls, especially if you don’t like nori! This recipe is the ideal quick lunch.| Broke Bank Vegan
This lemon tahini dressing is ultra creamy, zesty, and nutty! Pair it with salads, roasted vegetables, pita wraps, and so much more.| Broke Bank Vegan
This homemade coconut yogurt is rich, creamy, and packed with healthy vegan probiotics! You only need 2 ingredients and a mason jar.| Broke Bank Vegan
These homemade vegan corn tortillas are soft and ultra-tender. Made with just 2 ingredients and a pan, they’re fun for all levels of cooks!| Broke Bank Vegan
This vegan consomme recipe is easy to make and so versatile! Use it as a base for soups, or drizzle it on tacos, flautas, and antojitos.| Broke Bank Vegan
This vegan horchata is creamy, aromatic, and refreshing! It features a rice base infused with cinnamon's sweet, warming flavors.| Broke Bank Vegan
If you enjoy the bold flavors of Mexican cuisine, you will love jackfruit birria tacos! They're incredibly meaty, hearty, and satisfying.| Broke Bank Vegan
Try this agua de mazapan for a sweet, refreshing, peanut-infused agua fresca. It's a drink you need to try at least once!| Broke Bank Vegan
This guacamole is rich, creamy, and packed with flavor! Serve this crowd-pleasing dip for game days, get-togethers, or backyard barbecues.| Broke Bank Vegan
Agua de pina has the perfect balance of sweet, tropical, and refreshing flavors. This 3-ingredient drink is your new way to beat the heat!| Broke Bank Vegan
Find out everything you need to know about the flavorful chile pasilla in this detailed guide, including how to prepare them for recipes.| Broke Bank Vegan
Chile de arbol is a staple Mexican pepper. Find out what it is, its spice level, how to cook with it, and more in this detailed guide.| Broke Bank Vegan
Find out everything you need to know about guajillo peppers in this detailed guide, including how to rehydrate and cook with them.| Broke Bank Vegan
This 5-ingredient salsa taquera recipe is ready in 15 minutes! Featuring arbol chiles, it's packed with bold, spicy, and savory flavors.| Broke Bank Vegan
Cool off with a glass of agua de Jamaica. Made with just 2 ingredients, This Mexican agua fresca is sweet, tart, and refreshing.| Broke Bank Vegan
These vegan tacos al pastor are rich, flavorful, and so easy to make! Pair them with fresh garnishes for a classic meal turned plant-based.| Broke Bank Vegan