Conservation agriculture uses cover crops, crop rotation, and minimal tilling to produce annual crops. It protects soil, avoids emissions, and sequesters carbon.| Project Drawdown
Restoration can bring degraded farmland back into productivity and sequester carbon in the process.| Project Drawdown
Animal agriculture is a significant source of greenhouse gas emissions. Favoring plant-based foods reduces demand, thereby reducing land clearing, fertilizer use, and greenhouse gas emissions.| Project Drawdown
Roughly one-third of the world’s food is never eaten. By reducing loss and waste, we can reduce the need for land and resources used to produce food as well as the greenhouse gases released in the process.| Project Drawdown
Silvopasture integrates trees, pasture, and forage into a single system. Incorporating trees into agriculture improves land health and increases carbon sequestration.| Project Drawdown