Roasted squash seeds (extra crispy!)
How to roast any winter squash seed in the oven so they are extra crispy. There are two secrets: drying out the seeds and baking them low and slow.| Ask the Food Geek
How to roast any winter squash seed in the oven so they are extra crispy. There are two secrets: drying out the seeds and baking them low and slow.| Ask the Food Geek
Acorn squash are treated as winter squash, but are actually part of the same family as zucchini and other summer squash - cucurbita pepo. Delicata and spaghetti squash also belong to this family, which is| Ask the Food Geek
Honeynut squash are a smaller, cuter, tastier butternut squash relative with about 25% more sugar. They make a low-effort side dish when simply cut in half and roasted.| Ask the Food Geek
The popular roasting vegetable, butternut squash, are in season in fall and store well into the winter. I grow my own butternut squash and also buy them from the local farmers market to roast, add to soups, turn into sauces, and mix into salads.| Ask the Food Geek
