Roasted squash seeds (extra crispy!)
How to roast any winter squash seed in the oven so they are extra crispy. There are two secrets: drying out the seeds and baking them low and slow.| Ask the Food Geek
How to roast any winter squash seed in the oven so they are extra crispy. There are two secrets: drying out the seeds and baking them low and slow.| Ask the Food Geek
The gardening season will soon come to an end, but we can still enjoy pumpkins and winter squash well into the winter months if we take some extra care during the harvest and storage process.| SDSU Extension
Delicata squash are prized for their thin, edible skin and sweet, smooth flesh. They are in season from September through December.| Ask the Food Geek
Honeynut squash are a smaller, cuter, tastier butternut squash relative with about 25% more sugar. They make a low-effort side dish when simply cut in half and roasted.| Ask the Food Geek
The popular roasting vegetable, butternut squash, are in season in fall and store well into the winter. I grow my own butternut squash and also buy them from the local farmers market to roast, add to soups, turn into sauces, and mix into salads.| Ask the Food Geek
