Welcome to my kitchen! My name is Sally. I’m a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our rescue dogs.| Sally's Baking Addiction
With a video tutorial and in-depth explanations, learn how to properly measure baking ingredients and why measuring is so crucial in baking.| Sally's Baking Addiction
These homemade biscuits are soft and buttery with hundreds of flaky layers. You need only 7 ingredients and they're ready in 35 minutes.| Sally's Baking Addiction
Learn how to make mille-feuille pastry in your own kitchen. Detailed instructions, thorough explanations, and plenty of step photos.| Sally's Baking Addiction
Bakers of any skill level can use this detailed recipe to make a beautifully flaky and golden brown loaf of homemade croissant bread.| Sally's Baking Addiction
Here's your complete recipe guide for how to make croissants from scratch. These homemade croissants are warm, buttery, and extra flaky! Set aside time for this laminated dough.| Sally's Baking Addiction
This is a perfect quiche recipe and it's all baked in a flaky homemade pie crust. Use milk and heavy cream for the richest filling.| Sally's Baking Addiction
Learn how to make a perfectly buttery, flaky homemade pie crust from scratch using this in-depth recipe, video tutorial, and success tips.| Sally's Baking Addiction