Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk.| Cookie and Kate
This fun recipe yields perfect roasted pumpkin seeds, every time. You'll also find tips on how to clean the seeds, plus flavor variations!| Cookie and Kate
I do my best to provide accurate information, but you are ultimately responsible for all decisions pertaining to your health.| Cookie and Kate
All about the blogger, Kate, and dog, Cookie, behind Cookie and Kate—a blog that celebrates whole foods with vegetarian recipes.| Cookie and Kate
This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor. This pumpkin soup is great with sandwiches and salads!| Cookie and Kate