Glossary of Cooking Terms and Definitions - Scarlati Family Kitchen
Browse my glossary of cooking terms and definitions for reference to increase your culinary knowledge so you continue to create.| Scarlati Family Kitchen
Browse my glossary of cooking terms and definitions for reference to increase your culinary knowledge so you continue to create.| Scarlati Family Kitchen
Your ultimate guide to using olive oil for cooking and baking! Here are the different types of olive oil, the best ways to use them, and everything else you need to know about this kitchen staple.| Scarlati Family Kitchen
Learn about the most popular and widely used Italian cheeses in this guide. From melty mozzarella to pungent gorgonzola, I’ll break it all down for you here!| Scarlati Family Kitchen
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Learn all about arugula, including arugula's flavor, nutrition, substitutes, and what it's used for.| Allrecipes
Creamy Mushroom Risotto is cooked slowly in vegetable broth and finished off with freshly grated parmesan cheese for a meal to remember!| Scarlati Family Kitchen
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Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk and can only be produced in one of five regions of Italy, with a strict cattle diet and aging requirements that Parmesan cheese does not have.| The Spruce Eats
