This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor.| Sally's Baking Addiction
Here is an in-depth look at common cake pan sizes & conversions, as well as how to adjust recipes or make substitutions based on the pan sizes you have.| Sally's Baking Addiction
Learn how to make a deliciously buttery 6 inch vanilla cake, plus a dozen other cake flavors for your smaller 6 inch cake pans.| Sally's Baking Addiction
This vanilla cupcakes recipe uses carefully selected ingredients like cake flour, egg whites, and sour cream to produce perfect results.| Sally's Baking Addiction
Most baking recipes begin with room temperature butter, which is cool to touch. The temperature of butter will make or break a recipe!| Sally's Baking Addiction
Learn my favorite tip for ensuring cakes don't stick to the baking pan: cutting parchment paper rounds for cakes.| Sally's Baking Addiction
No celebration is complete without a confetti birthday cake! Learn how to make it completely from scratch using this homemade recipe.| Sally's Baking Addiction
Using frozen raspberries and just 5 other ingredients, this raspberry cake filling comes together in less than 15 minutes.| Sally's Baking Addiction
This white cake recipe is buttery and moist with the softest crumb. The tricks are to use cake flour, egg whites, and sour cream.| Sally's Baking Addiction
Become a better baker by learning the real differences between baking powder and baking soda- in easy-to-understand language!| Sally's Baking Addiction
Welcome to my kitchen! My name is Sally. I’m a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our rescue dogs.| Sally's Baking Addiction
With a video tutorial and in-depth explanations, learn how to properly measure baking ingredients and why measuring is so crucial in baking.| Sally's Baking Addiction
You only need 2 ingredients to make homemade vanilla extract: vanilla beans and vodka. Homemade vanilla is more cost efficient than store-bought options.| Sally's Baking Addiction
You need two common ingredients-- all-purpose flour and cornstarch-- to make a homemade cake flour substitute. Use this instead of cake flour.| Sally's Baking Addiction
Here is a simple explanation for why room temperature ingredients make a difference in your baked goods.| Sally's Baking Addiction