Most baking recipes begin with room temperature butter, which is cool to touch. The temperature of butter will make or break a recipe!| Sally's Baking Addiction
Welcome to my kitchen! My name is Sally. I’m a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our rescue dogs.| Sally's Baking Addiction
With a video tutorial and in-depth explanations, learn how to properly measure baking ingredients and why measuring is so crucial in baking.| Sally's Baking Addiction
Learn how to make mille-feuille pastry in your own kitchen. Detailed instructions, thorough explanations, and plenty of step photos.| Sally's Baking Addiction
Reference this Baking with Yeast Guide whenever you work with baker's yeast. I include practical answers to all of your common yeast questions.| Sally's Baking Addiction
Bakers of any skill level can use this detailed recipe to make a beautifully flaky and golden brown loaf of homemade croissant bread.| Sally's Baking Addiction