Ohagi (おはぎ) or Botamochi (ぼたもち) is an easy traditional Japanese sweet made by wrapping mochi rice with sweet red bean paste.| Norecipes - Elevating Everyday Meals
This easy matcha oatmeal recipe makes for a quick breakfast that's loaded with fiber and antioxidants. Choose your toppings to make your green tea oatmeal savory or sweet.| Norecipes - Elevating Everyday Meals
Learn all about these traditional sweet and savory Japanese rice dumplings and how to make them at home with this Mitarashi Dango recipe.| Norecipes - Elevating Everyday Meals
These decadent mochi balls have a melty dark chocolate ganache center wrapped in tender chocolate mochi dusted with cocoa powder.| Norecipes - Elevating Everyday Meals
I’m a chef, photographer and food personality who’s loved cooking since before I could see over the kitchen counter. For me, food is a life-long journey of exploration, discovery and experimentation which has literally taken me to the far corners of the earth. I truly believe that by making wholeso| Norecipes - Elevating Everyday Meals
Unlock the secret to authentic Okinawan donuts! This Sata Andagi recipe delivers the crisp texture and sweet, earthy flavor of the islands to your kitchen.| Norecipes - Elevating Everyday Meals