This delicious Pear, Lemon and blackberry cake with vibrant icing is a firm family favourite. Bursting with flavour from nutty, golden browned butter, fresh sweet blackberries and pears and tangy lemon. It also has a secret and surprising addition that takes it a whole new level! The best bit? The cake is beautifully moist too, due to the addition of ground almonds. This is genuinely the cake I make most and am asked to make most!| Tiffin And Tea
Creamy San Sebastian Cheesecake with Condensed Milk - San Sebastian Cheesecake is a famous recipe for a rich, baked, creamy, crustless, caramelised cheesecake (also known as Basque burnt cheesecake) with a soft custard centre. It has recently become popular again in Istanbul and Antalya, Turkey where it is served with Chocolate/a Chocolate Sauce. In this recipe Condensed Milk adds flavour, richness and makes the cheesecake super creamy.| Tiffin And Tea
This Carrot and Walnut Cake is flavoured with the most delicious, warming and aromatic Chai spices. It is flavour packed, moist and simple to make.| Tiffin And Tea
This German Apple Streusel Cake aka Apfelstreuselkuchen features a deliciously moist sponge cake with Apples and a Spiced Crumble topping. It is a cake that is great when you have a lot of apples knocking about. What a great way to use them up! The cake itself is found in bakeries all over Germany and it is usually served with a hot cup of Coffee as part of an afternoon tea tradition (Kaffee and Kuchen).| Tiffin And Tea
