Justine Drosdovech is a food writer, photographer, and one of the founders of Broke Bank Vegan. Find out more about her here.| Broke Bank Vegan
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Vegan teriyaki sauce is packed with sweet, umami-rich flavors. It's ready in less than 15 minutes and only requires 8 pantry staples!| Broke Bank Vegan
Sushi without seaweed is a delicious twist on typical sushi rolls, especially if you don’t like nori! This recipe is the ideal quick lunch.| Broke Bank Vegan
This lemon tahini dressing is ultra creamy, zesty, and nutty! Pair it with salads, roasted vegetables, pita wraps, and so much more.| Broke Bank Vegan
This homemade coconut yogurt is rich, creamy, and packed with healthy vegan probiotics! You only need 2 ingredients and a mason jar.| Broke Bank Vegan
Try this easy vegan sourdough bread that requires no kneading and delivers a deliciously rustic flavor. It's perfect for beginner bakers!| Broke Bank Vegan
This vegan chickpea salad features Mediterranean vegetables and a savory vinaigrette. It's quick, easy, and full of plant-based nutrients!| Broke Bank Vegan
This kale Caesar salad is easy, nutritious, and delicious! Crunchy chickpeas, savory tempeh, and kale are all tossed in homemade dressing.| Broke Bank Vegan
This vegan garlic bread recipe is bursting with savory, garlicky, and cheesy flavors. It’s the perfect side dish for pasta, soup, and more!| Broke Bank Vegan
Find out everything you need to know about jalapeno peppers in this detailed guide, including their flavor, spice level, and recipe ideas.| Broke Bank Vegan
Try this 9-ingredient vegan chicken for a tender, chewy, and ultra-savory meat alternative. It’s perfect for grilling, sautéing, and more!| Broke Bank Vegan
This vegan queso fresco is the soft, creamy, and crumbly Mexican cheese you need! Made with only 8 ingredients, it comes together easily.| Broke Bank Vegan
This vegan cotija cheese is firm, crumbly, and adds an umami flavor to your favorite Mexican foods. Find out just how easy it is to make!| Broke Bank Vegan
This apple walnut salad brings together the best of the fall season! Pair it with tangy balsamic vinaigrette for an incredibly vibrant side.| Broke Bank Vegan