Wild rice stuffed acorn squash is full of all the flavors that you crave for a hearty and delicious vegan meal on a cozy winter night.| Alternative Dish
Maple Dijon Roasted Carrots and Apples are the perfect side dish. They deliver sweet, savory, and tangy flavors and come out caramelized.| Alternative Dish
Maple Dijon Roasted Carrots and Brussels Sprouts are the perfect, flavorful, and crispy yet tender side dish for fall and the holidays.| Alternative Dish
Popped quinoa is an easy way to add extra nutrients and crunch to a dish! Learn how to make toasted quinoa for sweet and savory recipes.| Alternative Dish
Maple Dijon Vinaigrette is tangy, sweet, and next-level delicious! This vegan salad dressing gives a zesty kick to your salads and veggies.| Alternative Dish
This copycat of Zoe's Kitchen Braised White Bean recipe is vegan, super creamy, with lots of fresh rosemary and garlic.| Alternative Dish
Mexican quinoa bowl with cilantro-lime dressing is a healthy and nutritious dinner that you can have on the table in under 30 minutes.| Alternative Dish
Mango salsa is a colorful appetizer or taco topping. This healthy salsa comes together quickly and is packed full of flavor.| Alternative Dish
Chocolate quinoa crunch bars perfectly balance toasty, protein-packed quinoa and luscious, smooth chocolate. A go-to, no-bake vegan treat!| Alternative Dish
This Easy Vegan Kale Salad Recipe with oil-free balsamic dressing is topped with sliced apples, toasted walnuts, and roasted chickpeas.| Alternative Dish
The Best Homemade Vegan Flour Tortillas are soft but durable and perfect for tacos and burritos. This recipe uses just 4 basic ingredients!| Alternative Dish
This Chickpea Flour Tortilla recipe makes soft, flexible, gluten-free tortillas perfect for tacos, burritos, enchiladas, and more!| Alternative Dish
I think this Charred Broccoli with Lemon and Garlic is my favorite way to eat broccoli in the whole Universe! There's something about the slightly charred| The Vegan Larder