Your one-stop guide to all things sourdough pizza. Learn all the steps to making pizza in a home oven, wood-fired oven, and even in a pan.| The Perfect Loaf
Proofing bread dough is the critical step in the sourdough breadmaking process where the dough undergoes significant fermentation before baking.| The Perfect Loaf
This fifty-fifty whole wheat sourdough bread is a great starting point when working with whole wheat flour: super healthy and just fantastic tasting.| The Perfect Loaf
My recipe for a simple sourdough focaccia with a golden, crisp crust and chewy interior using your ripe sourdough starter. Easy and delicious!| The Perfect Loaf
A step-by-step guide to making an incredible sourdough starter from scratch in 7 easy steps. Start baking sourdough bread at home with a new yeast starter!| The Perfect Loaf
The autolyse technique can bring many benefits to your bread dough. This post goes into how to autolyse, but also when not to.| The Perfect Loaf
A guide on the importance of dough temperature in baking bread. How to monitor, maintain, and calculate temperatures for baking consistently.| The Perfect Loaf
New to baking bread? Start with this easy and comprehensive guide to a beginner's sourdough bread to make delicious sourdough at home!| The Perfect Loaf