Creamy and cheesy white beans topped with garlicky pan roasted mushrooms and loads of pesto is the comfort food you didn't know you needed in your life.| The Vegan Larder
This simple Grilled Nectarine Arugula salad is utterly perfect when juicy nectarines or peaches are ripe. Peppery arugula, a tangy vinaigrette made with| The Vegan Larder
This easy Japanese style Goma Dressing is one of my favorite salad dressings! It's just like the one you find in Japanese restaurants that makes you fight| The Vegan Larder
Carrottes Râpées , or Grated Raw Carrot Salad is a classic French salad that I think is truly underrated. It's sweet and tangy, refreshing and colorful| The Vegan Larder
This cozy Chestnut and Mushroom Bourguignon is a lush vegan version of the French classic beef stew made with red wine. Rich and full of flavor it's the| The Vegan Larder
It's so easy to make rich Roasted Chestnuts using just your air fryer! Not only do you end up with that lovely toasty, slightly sweet roasted chestnut| The Vegan Larder
This deliciously refreshing Carrot and Cucumber salad has a Maple and Soy dressing that is packed with loads of flavor. It's super easy to make for a| The Vegan Larder
I just know you are going to crave this Spicy Crunchy Oyster Mushroom Burger! It has a crispy outer that is spiked with loads of spices, while the oyster| The Vegan Larder