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There's no better way to wake up than with a plate full of vegan chilaquiles verdes. Try this version with all plant-based ingredients!| Broke Bank Vegan
This vegan consomme recipe is easy to make and so versatile! Use it as a base for soups, or drizzle it on tacos, flautas, and antojitos.| Broke Bank Vegan
You won’t believe how easy it is to make vegan cream cheese! Featuring affordable ingredients, use this spread for bagels, toast, and more.| Broke Bank Vegan
With only 6 ingredients, this easy salsa roja recipe is unbelievably flavor-packed and authentic. It's perfectly tangy, smoky, and spicy!| Broke Bank Vegan
Find out everything you need to know about Anaheim peppers in this detailed guide, including some tasty plant-based recipe ideas.| Broke Bank Vegan
Vegan sopes are a Mexican antojito made with crispy masa cakes, refried beans, and fresh garnishes. Find out just how easy they are to make!| Broke Bank Vegan
Try this calabacitas recipe made with Mexican squash, corn, tomatoes, chiles, savory seasonings, and creamy queso for a healthy side dish!| Broke Bank Vegan
This vegan black bean soup is light on the wallet, great for meal prep, and high in protein and fiber. Plus, it's made with 10 ingredients!| Broke Bank Vegan
This 1-pot vegan taco soup comes together in 30 minutes! Packed with three kinds of beans, it’s satisfying while being light on the wallet.| Broke Bank Vegan
Try this easy sopa de frijoles recipe ready in 30 minutes! It's made with pantry staples like pinto beans, tomatoes, and savory spices.| Broke Bank Vegan
These vegan tacos al pastor are rich, flavorful, and so easy to make! Pair them with fresh garnishes for a classic meal turned plant-based.| Broke Bank Vegan
This vegan cotija cheese is firm, crumbly, and adds an umami flavor to your favorite Mexican foods. Find out just how easy it is to make!| Broke Bank Vegan
These vegan birria tacos feature tortillas stuffed with mushrooms and dairy-free cheese. Serve them with consomé for a flavor-packed meal!| Broke Bank Vegan