The Cajun Holy Trinity of Cooking - Lauren from Scratch
The cajun holy trinity in cooking is onions, green bell peppers, and celery. This aromatic trio is the base for many cajun and creole dishes.| Lauren from Scratch
The cajun holy trinity in cooking is onions, green bell peppers, and celery. This aromatic trio is the base for many cajun and creole dishes.| Lauren from Scratch
Juicy, flavorful, and anything but boring. This sear then bake method results in the perfect chicken breasts every time. Let me show you how!| Lauren from Scratch
Cajun seasoning is a versatile spice mix that's good on everything! It adds a smoky, spicy, and bold flavor to meats, veggies, and classic cajun dishes.| Lauren from Scratch
Red skin mashed potatoes are rich, buttery, and loaded with garlic. They have a subtle Cajun kick and are ready in 30 minutes. No peeling required!| Lauren from Scratch
Smothered green beans cooked down with bacon, ham, onions, and garlic for a rich and savory flavor. Perfect southern green beans side dish.| Lauren from Scratch
Homemade cornbread with a cajun twist! Cajun cornbread is a little sweet, a little spicy and moist. The perfect side for chili or red beans.| Lauren from Scratch
Best creamy mashed potato recipe! Smooth potatoes with Boursin cheese, cream, butter, and fresh chives. 5 ingredients and 30 minutes.| Lauren from Scratch
