Only 3 ingredients are needed for this one pot pesto pasta. Doubles, triples, etc. easily! Perfect for a weeknight meal or quick meal prep.| Earth to Veg
This barebones Irish soda bread recipe is vegan-friendly and uses mostly pantry ingredients. Throw in some optional fennel seeds to add a pop of flavour.| Earth to Veg
This Vegetarian Kimchi Jjigae a.k.a. Korean Tofu Stew is sweet, spicy, tangy, and full of flavor! Enjoy this vegan stew with rice on the side| Sunglow Kitchen
These easy weeknight butter beans have a light, lemony broth and are easily customized to use whatever veggies you have on hand!| Life As A Strawberry
These easy one-pot vegan meals make it easy to cook at home. They’re quick to make, in 30 minutes or less, and clean-up is a breeze with only one pot to wash.| Earth to Veg
A savoury plant-based take on Asian fish ball noodle soup. Quick and easy with five ingredients and ready in 30 minutes. Perfect for a vegan lunch or side dish.| Earth to Veg
This Japanese-inspired miso mushroom pasta is creamy, cozy and packed with umami flavor. Gluten and dairy free.| Plates by Nat
This creamy one pot vegan mac and cheese is so simple, it’s basically magic. Four ingredients is all it takes. No cashews, no butter, no milk, and no roux!| Earth to Veg