Pumpkin puff pastry with cream cheese
Pumpkin puff pastry with a flaky, crunchy cover and warm, creamy filling of pumpkin and cream cheese. This vegetarian fall recipe needs a handful of ingredients and gets ready within 30 minutes.| Greenbowl2soul
Pumpkin puff pastry with a flaky, crunchy cover and warm, creamy filling of pumpkin and cream cheese. This vegetarian fall recipe needs a handful of ingredients and gets ready within 30 minutes.| Greenbowl2soul
Details of the author of the blog green bowl 2 soul- Vandana Chauhan. The idea behind this blog and details of what will be covered in it.| Greenbowl2soul
Pumpkin rice is a simple fall side dish that can be paired up with a lot of different food. The gentle flavors of this dish are very pleasing and comforting. You can prepare it in less than 30 minutes with a handful of ingredients. This recipe is vegan and gluten-free.| Greenbowl2soul
This Thai pumpkin soup is a very flavorful noodle soup in which the sweetness of the pumpkin is perfectly balanced with the heat of red curry paste, Thai red chilies, plus the freshness of lime juice and cilantro. The combination of creamy soup base with slurpy noodles, crunchy peanuts, and bean sprouts makes this vegan Asian soup irresistible.| Greenbowl2soul
