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Instant Pot chickpeas are tender, creamy, pressure cooker chickpeas ready in about an hour, soaked or not. So many great uses!| The Kitchen Girl
Air fryer whole chicken is deliciously seasoned and always juicy and tender. You'll know how to air fry whole chicken on your first try!| The Kitchen Girl
The best quinoa salad is loaded with fresh vegetables, chickpeas, quinoa, and balsamic dressing. Enjoy this cold quinoa salad with any meal.| The Kitchen Girl
How to broil salmon that's tender, juicy, and never dry. Heart-healthy, nutritious, easy broiled salmon is a quick dinner win for everyone!| The Kitchen Girl
Instant Pot Yogurt is an easy homemade yogurt with just two ingredients. It's perfectly creamy, tangy, and prepared with minimal effort.| The Kitchen Girl
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Welcome to The Kitchen Girl food blog with tested, trusted, easy recipes for every occasion using fresh ingredients and pantry staples.| The Kitchen Girl
The ultimate vegan Buddha bowl is made with vegetables, greens, quinoa, chickpeas, fruit, and nuts with lemon tahini buddha bowl sauce.| The Kitchen Girl
Mouthwatering Asian slaw with red cabbage, green cabbage, carrots, and quinoa in a sweet and savory sesame ginger Asian slaw dressing.| The Kitchen Girl