Chewy, delicious, and oh so scrumptious mochi pancakes. So simple and easy to make you'll be craving them for breakfast every morning!| The Rice Chick
Jasmine rice is a light, fluffy, and fragrant rice. It can be used many different ways, such as for fried rice, or even as a side dish.| The Rice Chick
Basmati rice is such a tender and aromatic rice that is simple to make and a perfect addition to many different dishes.| The Rice Chick
NUTRITION FACTS DISCLAIMER thericechick.com occasionally provides nutritional information for some of the recipes on this site. The nutritional information has been obtained from various online calculators such as MyFitnessPal.com, Verywell.com, and Nutrifox.com by inputting the recipe ingredients and quantities into their data base, where the nutritional value is calculated. Although thericechick.com attempts to provide accurate […]| The Rice Chick
I’m Emily, the founder and cook behind The Rice Chick. Being raised in a family that absolutely loves to cook, I found a passion to cook in the kitchen from a young age. Since I was a child, I have been obsessed with rice. I always had to have rice with whatever I ate, I […]| The Rice Chick
A simple cooked non dairy custard with soya milk, with a hint of vanilla, is quick to make. It's thick, creamy, and a delicious dessert.| Soya Eats
Enjoy earl grey tea with milk tea at home. No need to spend so much on milk tea or even leave the house with this simple recipe.| Thyme For Flavor
Nutella mochi - a fusion of rice cakes and a delicious hazelnut spread. So delicious and easy to make, you'll be wanting them everyday!| The Rice Chick