Tuna Crudo is a quick, easy, flavourful, and healthy snack - or light meal. This ahi tuna crudo recipe is our favourite way to serve it!| Beyond Flour
Cod au Gratin is a classic dish on the east coast of Canada, & one of my favourite traditional Newfoundland recipes. This one is gluten free!| Beyond Flour
Seafood Risotto is easy to make, full of flavour, and endlessly customizable! Add or change the proteins, herbs, and/or broth to suit you!| Celebration Generation