Get ready to make your own vegan whipped cream! The delicious, creamy, fatty layer in a can of coconut milk is all you need to make the perfect dairy-free whipped cream for dessert.| Plant-Based on a Budget
Frozen bananas can become the creamiest and most delicious soft-serve like ice cream. Mix up your flavors and go all out!| Plant-Based on a Budget
Have you ever tried making your own pumpkin spice before? It's so easy and that much more flavorful when it's homemade. Give it a try this pumpkin season!| Plant-Based on a Budget
Learn How To Store Fresh Herbs to Last in this guide! You'll be surprised with how many tips there are to keep herbs fresh. Try out some of these methods this week!| Plant-Based on a Budget
Discover how Toni Okamoto built Plant-Based on a Budget to help millions enjoy affordable, delicious plant-based meals. Learn how it all started.| Plant-Based on a Budget
