This grasshopper ice cream recipe is so easy and even more delicious! It’s flavored with mint and chocolate liqueur, like the classic grasshopper cocktail recipe.| Midwest Nice
A Wisconsin recipe to make a grasshopper cocktail using crème de menthe, crème de cacao, heavy cream, and ice cream. Ready in 5 minutes!| Midwest Nice
Learn how to make cocktails and mocktails like a pro with delicious recipes from a former bartender and craft beer server! Cheers to that!| Midwest Nice
Brandy Slush is the classic Wisconsin cocktail made in an ice cream pail and served at every Midwestern gathering from Christmas to graduation parties and everything in between!| Midwest Nice
Amanda is the creative force behind Midwest Nice. She is a passionate home cook and professional food and restaurant photographer.| Midwest Nice
Making a Brandy Alexander with Ice Cream is the most Wisconsin way to enjoy this fabulous frozen cocktail. Boasting warming brandy and chocolatey crème de cacao it is made even more decadent by the addition of vanilla ice cream!| Midwest Nice
Decadent and creamy with notes of warming brandy and sweet cacao the Brandy Alexander is a great after dinner drink recipe enjoyed all over Wisconsin that requires only three ingredients!| Midwest Nice
The Pink Squirrel is a pretty pink retro cocktail that is sweet and creamy that tastes like almond and cocoa. Served chilled and garnished with a sprinkle of freshly grated nutmeg it’s been a staple in the Midwest for decades!| Midwest Nice
In true supper club style this Wisconsin old fashioned is made with brandy, cherry, orange, bitters & can be served sweet, sour, or press.| Midwest Nice