Gochujang tofu is a spicy Korean tofu dish that’s easy to make and packed with flavor. Crispy tofu cubes are pan-fried until golden, then tossed in a sweet and spicy gochujang sauce. Perfect for quick dinners and meal prep! Gochujang tofu is my go-to when I want something spicy, crispy, and meat-free. Each bite is... The post The Perfect Korean Gochujang Tofu (고추장 두부볶음) appeared first on SugarYums.| SugarYums
Gochujang salmon brings a bold Korean twist to weeknight dinners with sweet, spicy and savory flavor. Think flaky salmon fillets glazed in spicy-sweet gochujang, perfect over rice with a side of kimchi. This gochujang salmon recipe is one of my favorite quick dinners. It’s ready in 20 minutes and packed with sweet and spicy flavor.... The post Korean Gochujang Salmon: Oven or Air Fryer (고추장연어구이) appeared first on SugarYums.| SugarYums
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This SOFT, buttery HOMEMADE caramel recipe is as good as it gets! HUNDREDS of reviewers agree - this is the BEST caramel recipe ever!| Meaningful Eats
Hanelore is the creator of SugarYums, a food publication specialising in multicultural and creative recipes.| SugarYums
Learn all you need to know about The Sweetest Season Cookie Exchange, a yearly virtual cookie exchange and celebration of all things cookie!| The Speckled Palate