Most baking recipes begin with room temperature butter, which is cool to touch. The temperature of butter will make or break a recipe!| Sally's Baking Addiction
Welcome to my kitchen! My name is Sally. I’m a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our rescue dogs.| Sally's Baking Addiction
This is your complete guide to homemade stromboli including a from-scratch 6 ingredient dough and plenty of filling options.| Sally's Baking Addiction
With a video tutorial and in-depth explanations, learn how to properly measure baking ingredients and why measuring is so crucial in baking.| Sally's Baking Addiction
These homemade biscuits are soft and buttery with hundreds of flaky layers. You need only 7 ingredients and they're ready in 35 minutes.| Sally's Baking Addiction
Reference this Baking with Yeast Guide whenever you work with baker's yeast. I include practical answers to all of your common yeast questions.| Sally's Baking Addiction
Here's your complete recipe guide for how to make croissants from scratch. These homemade croissants are warm, buttery, and extra flaky! Set aside time for this laminated dough.| Sally's Baking Addiction
Use this in-depth tutorial to learn how to make a from-scratch puff pastry dough variation using a "rough puff" method.| Sally's Baking Addiction
Learn how to make a perfectly buttery, flaky homemade pie crust from scratch using this in-depth recipe, video tutorial, and success tips.| Sally's Baking Addiction