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Welcome to my kitchen! My name is Sally. I’m a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our rescue dogs.| Sally's Baking Addiction
Follow all of my success tips in this tested-to-perfection recipe to make the best graham cracker crust for your pies, dessert bars, and cheesecakes.| Sally's Baking
Crimping or fluting the edges of the pie crust creates a beautiful edge and helps to seal in the filling of your pie.| Sally's Baking
Here are instructions and a video tutorial showing you how to par-bake (blind bake) pie crust for lemon meringue pie, quiche, and more.| Sally's Baking Addiction
Homemade whipped cream is made with just 3 simple ingredients and comes together in only a few minutes. It's so creamy, so light, and so so so delicious!| Sally's Baking Addiction
Sugared cranberries are an easy way to add festive flair to holiday desserts. You need fresh cranberries, sugar, and water.| Sally's Baking Addiction
Learn how to make & store homemade pumpkin pie spice with this quick and easy tutorial. Free printable labels for your jar are included.| Sally's Baking Addiction
Learn how to make a perfectly buttery, flaky homemade pie crust from scratch using this in-depth recipe, video tutorial, and success tips.| Sally's Baking Addiction