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The best technique for an even crust and deeply flavorful pan-seared steak includes pre-salting your meat and bathing it in butter.| Serious Eats
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Start low and slow in the oven and finish with a blast of heat for the juiciest, most flavorful, evenly cooked prime rib roast.| Serious Eats
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If you plan on cooking tonight, chances are you'll be using the Maillard reaction to transform your raw ingredients into a better sensory experience.| Serious Eats