These stained glass cross cookies are buttery shortbread tasting cookies, with a stained glass cross in the middle made from crushed up candies. These cookies are perfect for Easter, a baptism, or a Sunday brunch.| Nina Kneads to Bake
These spring blossom cookies are soft sugar cookies that are coated with coloured sanding sugar and topped with a chocolate candy. So perfect for spring!| Nina Kneads to Bake
These vanilla custard cream squares are a traditional Polish dessert, also called Karpatka. Two layers of choux pastry sandwich a delicious vanilla custard filling, and the tops are dusted with powdered sugar for a finishing touch.| Nina Kneads to Bake
These Irish cream Nanaimo bars are no bake, boozy squares. The bottom layer is made of coconut, pecans, graham cracker crumbs, and cocoa powder. Irish cream liquor is in both the buttercream filling and the chocolate topping!| Nina Kneads to Bake
These pecan pie brownies have a fudgy chocolate brownie base, and a gooey pecan pie topping. A simple, easy dessert that is great all year, but is especially perfect for the holidays!| Nina Kneads to Bake
Raspberry Nanaimo Bars are a no bake, triple layer confection. They have a crunchy coconut pecan base, a tart raspberry filling, and a sweet chocolate topping!| Nina Kneads to Bake
Welcome to Nina Kneads to Bake! Hi, I'm Nina, and I am the recipe creator, baker and photographer behind Nina Kneads to Bake. I have always liked baking, but about 6 years ago, I really dedicated myself to trying different recipes and learning new techniques. I learned so much during that time and discovered that...Read More| Nina Kneads to Bake
