Garlic Parmesan Pizza Sauce is the ultimate, garlicky white pizza sauce. The creamy, cheesy sauce is an excellent alternative to red sauce.| Crinkled Cookbook
Spicy Chicken Alfredo is a smooth sauce and the perfect base for crisp slices of spicy pepperoncinis and tender, diced chicken.| Crinkled Cookbook
Classic potato rolls, fresh from the oven and made from scratch, these are absolute perfection. Mashed potatoes add great taste and texture.| Crinkled Cookbook
Enjoy the ultimate flavor fusion with No Ketchup Meatloaf. Topped with mustard glaze, this is beloved comfort food.| Crinkled Cookbook
Welcome to the Crinkled Cookbook, a food blog from Idaho. I'm Melinda and I've been creating recipes for more than 30 years. Now I get to share them!| Crinkled Cookbook
Smoked Salmon on a Pellet Grill is easy to make. No cedar plank or intricate seasoning is needed, just salmon and simple ingredients.| Crinkled Cookbook
Herb and Garlic Dip is thick and creamy with a unique blend of dried herbs and garlic. It's a delicious dip that's assembled in 5 minutes.| Crinkled Cookbook
Five Layer Bean Dip is an easy and delicious taco-inspired appetizer featuring five layers of wonderful flavors. Ready in just 15 minutes| Crinkled Cookbook
Charcuterie Cups are a crowd-pleasing, unique way to serve a delicious assortment of meats, cheeses, crunchy crackers plus so much more!| Crinkled Cookbook
Indulge in the perfect simplicity of Four-Ingredient Basic Biscuits. These are soft and tender with a crispy, buttery top.| Crinkled Cookbook