Subscribe here to receive our latest recipes, updates, challenges, and product announcements.| Broke Bank Vegan
Air fryer green beans are a quick and easy side dish to pair with all of your favorite mains! They're crispy, tender, and flavor-packed.| Broke Bank Vegan
There's no better way to wake up than with a plate full of vegan chilaquiles verdes. Try this version with all plant-based ingredients!| Broke Bank Vegan
This vegan consomme recipe is easy to make and so versatile! Use it as a base for soups, or drizzle it on tacos, flautas, and antojitos.| Broke Bank Vegan
Yuca is an ancient ingredient for us, and one of our favorite ways to serve it is as yuca frita (fried cassava), perfect as a side dish to grilled meats, or as an appetizer.| Dominican Cooking
With only 6 ingredients, this easy salsa roja recipe is unbelievably flavor-packed and authentic. It's perfectly tangy, smoky, and spicy!| Broke Bank Vegan
Find out everything you need to know about Anaheim peppers in this detailed guide, including some tasty plant-based recipe ideas.| Broke Bank Vegan
This air fryer eggplant recipe is crispy, cheesy, and savory! It's the perfect side dish to serve with pasta, marinara sauce, and more.| Broke Bank Vegan
This vegan ranch dressing is easy to make and tastes ultra-creamy, tangy, and herbaceous. Serve it with veggie sticks, pizza, and more!| Broke Bank Vegan
This dairy-free sour cream recipe is a thick, rich, and tangy replacement for regular sour cream. Enjoy it with chilis, burritos, and more!| Broke Bank Vegan
These bite-sized lentil patties are perfectly crispy yet tender. Pair them with a side of garlicky lemon tahini dip for the ultimate snack!| Broke Bank Vegan
This 5-ingredient vegan chipotle sauce is ready in 5 minutes! It features smoky chipotle peppers, creamy cashews, and zesty garlic.| Broke Bank Vegan
Better than anything you'll find in the store, this vegan tartar sauce recipe is ready in minutes and made with minimal ingredients!| Broke Bank Vegan