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Pan-Seared, Butter-Basted Thick-Cut Steak Recipe
This thick and meaty pan-seared steak, infused with color from butter and flavor from aromatics, is perfectly cooked thanks to these seven tips.| Serious Eats
This thick and meaty pan-seared steak, infused with color from butter and flavor from aromatics, is perfectly cooked thanks to these seven tips.| Serious Eats
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Here's a simple method to make clarified butter, which is spoil-resistant and has a higher smoke point than regular butter.| Serious Eats
