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The Best Chocolate for Baking
Our tried-and-true, go-to milk, dark, and extra-dark chocolate bars for better baked goods at home.| Serious Eats
Our tried-and-true, go-to milk, dark, and extra-dark chocolate bars for better baked goods at home.| Serious Eats
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We tested 33 chef’s knives, evaluating their sharpness and using them to dice onions, slice tomatoes, and more. We found seven favorites.| Serious Eats
