If you're looking for a filling, vegetarian dinner with Mediterranean flavours, then you should check this recipe out. Delicious and ready in 40 minutes.| Medmunch
Panzanella Toscana is a bread-based salad native to Tuscany. It’s made with toasted crusty bread like sourdough, tomatoes, red onions, bell peppers, and cucumbers and drizzled in a red wine vinaigrette, making for a hearty| Medmunch
Zaalouk is a simple Moroccan salad made with eggplant, tomato, spices, and olive oil. It’s packed with flavor and can be used as an appetizer, a dipping sauce, or as a spread for bread. Abut| Medmunch
Recipes | Medmunch