Daing na Bangus is one of the best-tasting fish, in my opinion, but it can be a bit cumbersome because of all the bones. Watch the video to learn how to debone and make it easier to eat. Plus, try the simple marinade that makes the milkfish super tasty!| Kawaling Pinoy
Chicken Tocino is marinated in pineapple juice, ketchup, and spices for sweet and garlicky flavors you'll love! This Filipino cured meat is super easy to make and delicious as an all-day breakfast meal.| Kawaling Pinoy
Poqui Poqui is a scrambled egg dish made of roasted eggplant, sauteed onions, and tomatoes. It's a healthy and tasty meatless breakfast or dinner meal you'd feel good serving the whole family.| Kawaling Pinoy