Start your day with a healthy and easy egg white frittata packed with fresh vegetables. Perfect for meal prep and a nutritious breakfast.| Savoring Italy
This easy Italian Lentil Soup comes together in just thirty minutes. This healthy soup is naturally gluten-free and vegan!| Savoring Italy
Easy Italian Pastina Soup is made with homemade chicken broth and tiny pasta stars. This cozy soup warms the soul and is super healthy!| Savoring Italy
My Kale and Chickpea Soup with Garlic Crostini is an easy to make soup recipe that is full of vegetables. Even more delicious topped with homemade garlic crostini.| Savoring Italy
Crusty No Knead Italian Bread is a quick recipe made in your Dutch oven and ready in a few hours. Crisp on the outside & soft in the inside!| Savoring Italy
Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. Our kitchen is a place where we love to cook and bake, and we hope that you will enjoy| Savoring Italy
The BEST recipe for homemade garlic bread (with baguette or Italian bread)! Fresh bread is spread with an easy to whip up garlic butter. Simple to make!| Savoring Italy
Olive Oil Graham Cracker Crust (homemade) is a versatile crust that can be used all year long. This crust is so delicious and easy to make.| Savoring Italy
Panzanella is a classic Tuscan bread and tomato salad that's flavorful and fresh. Perfect for easy summer entertaining as a side salad.| Savoring Italy
This Fennel and Orange Salad is vibrant and bursting with fresh flavors from the juicy oranges, crunchy fennel, red onions, and pomegranate.| Savoring Italy