Kabocha Squash Soup - Pass the Plants
Warm your belly with this Kabocha Squash Soup! Just a few simple ingredients and four easy steps, and you can have soup ready in less than 45 minutes.| Pass the Plants
These vegan gingerbread muffins couldn’t be easier – blend, pour, and bake! Fancy them up with some powdered sugar or a fresh ginger glaze. Naturally gluten-free and oil-free too! Whoa, it’s December! Where did 2021 go? I doubt I’m alone in this, but this whole year has felt like a blur with a few COVID... Keep reading > The post Vegan Gingerbread Blender Muffins appeared first on Pass the Plants.| Pass the Plants
Warm your belly with this Kabocha Squash Soup! Just a few simple ingredients and four easy steps, and you can have soup ready in less than 45 minutes.| Pass the Plants
