Cucumber Kosambari - Flavours Treat
Cucumber Kosambari (southekayi kosambari) is a low-calorie and healthy salad made with cucumber and moong dal.| Flavours Treat
Cucumber Kosambari (southekayi kosambari) is a low-calorie and healthy salad made with cucumber and moong dal.| Flavours Treat
Black peppercorn is native to South India and is one of the popular spices in the world. These are dried fruits of tropical climbing shrub.| Flavours Treat
About me - I’m Geetha, an Indian living in the UK. I’m a cook, photographer, videographer, editor and voice behind the Flavours Treat.| Flavours Treat
Vangibath masala powder is a spice mix used to prepare Vangibath, a traditional South Indian dish, sometimes referred to as brinjal rice.| Flavours Treat
Instant puliyogare is a South Indian dish known for its tangy and flavourful taste. It's perfect for festivals and to pack in a lunchbox.| Flavours Treat
