The best spelt bread recipe! Easy, no knead, no oil and vegan, it's the perfect sandwich bread, hearty, chewy like a sourdough but without a starter.| Ciao Florentina
Authentic Italian tomato bruschetta recipe, the classic Italian appetizer and the real garlic bread.| Ciao Florentina
Escarole soup recipe with scallions, garlic + a healthy lemony cashew cream. Add in some cannellini beans for a protein packed Fagioli soup.| Ciao Florentina
Vegan Italian minestrone soup with fennel / "finocchio" + fregola pasta in a homemade tomato based broth from scratch. Winter vegetable pasta soup!| Ciao Florentina