Tender pork cutlets in my Tonkatsu recipe are breaded in airy and fluffy Japanese panko and deep-fried until juicy, crisp, and golden.| Just One Cookbook
Panko is flaky and airy breadcrumbs used in Japanese cuisine. It's made of crustless white bread and has a characteristic crispy texture.| Just One Cookbook
Subscribe to the free Just One Cookbook newsletter for simple tips and techniques to make Japanese home cooking easier and more joyful.| Just One Cookbook
Here is the list of ingredient substitution for Japanese cooking that frequently appears when you cook Japanese dishes.| Just One Cookbook
Why sets Diamond Crystal Kosher Salt apart? Additive free, less sodium in volume, and light texture are just some of its best qualities.| Just One Cookbook
The ultimate school lunch guide on how to pack Japanese-style Bento in 15 minutes with useful tips + secrets I've learned throughout the years!| Just One Cookbook
Enjoy the savory, sweet, and tangy flavors of my easy and quick Homemade Tonkatsu Sauce recipe that you can make with just four ingredients.| Just One Cookbook