This simple & healthy Instant Pot Sloppy Joes recipe uses fresh or frozen ground beef and veggies for tons of flavor in your pressure cooker!| The Oregon Dietitian
Dutch oven beef stew is healthy, easy, & is made all in one pot! Make sure to use a cast iron pot in the oven, & don't forget the red wine!| The Oregon Dietitian
This healthy pumpkin spinach pasta recipe uses sage & parmesan cheese, & is super creamy. The pumpkin sauce works for any noodle, too!| The Oregon Dietitian
Roasted acorn squash salad is a must for Thanksgiving or even as a side for a fall dinner, especially drizzled with creamy maple dressing!| The Oregon Dietitian
This turkey pesto sandwich is light, healthy, and delicious! Made with sourdough bread, and mozzarella cheese, lunch never tasted so good!| The Oregon Dietitian
London Broil in the Crockpot takes only 11 ingredients & 15 minutes of active prep. This cozy, comforting slow cooker classic is a cold-weather favorite!| The Oregon Dietitian
Homemade pizza marinara sauce is easy, healthy, and only takes about 15 minutes to whip up! Who knew marinara sauce from scratch was so easy?| The Oregon Dietitian
Cajun Salmon Pasta: smoky, bold, and flaky salmon top a creamy and delicious fettuccine alfredo. An easy 30-minute dinner!| The Oregon Dietitian
The easiest way to make your own salt-free seasonings. So quick and simple, these 7 seasoning blends will be perfect for your spice cabinet, all with no salt!| The Oregon Dietitian